"As Lethbridge explains, the power to command a domestic staff enabled
employers to gratify eccentric whims, pursue strange obsessions, or simply
behave in a monstously selfish fashion. The cooking, dusting, cleaning and
polishing were essential tasks, but overlaid by an accumulation of ritual
and fetish that verged on the pathological. “Among the duties of lady’s
maids”, Lethbridge writes, “was the nightly washing of their employer’s
loose change, the coins having been handled by who knows how many
undesirables before it made its way into her purse”. The Duke of Portland
insisted that at all times a chicken should be turning on a spit in the
kitchen, in case he became peckish. At Beech Hill Park in Epping Forest,
“there was a hall entirely covered in mosaic that had to be washed with milk
by hand every week by five maids; yet there was no telephone in Beech Hill
and it was lit entirely by candles until the late 1940s”. This attachment to
a labour-intensive culture, Lethbridge argues, helps to explain the
resistance of the British to labour-saving devices. So long as there were
maids to light the fire, why put in electricity or central heating?"
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